Westchester Burger Company has been serving specialty burgers to hungry Westchester area residents in White Plains (since 2010), Rye Brook (since 2011) and now Mt. Kisco (since March 2012) West Nyack ( since 2013).
“I’ve been working on it for about three years now, at least three years,” DiFeo said. “I love burgers personally, it is just a thought I had for a long time, to do something unique and different and that’s how I came up with this concept.”
After opening successful restaurants Graziella’s and Blue with family members, DiFeo set out on his own with the Westchester Burger Company (WBC). So far the venture has been a resounding success, as the West Harrison resident’s burger has already piled up some local awards and has customers buzzing.
The Original WBC Burger is comprised of 10 ounces of prime beef, blanketed in smoked mozzarella, garnished with frisse, tomato and pickles and slathered in DiFeo’s own secret WBC sauce. Already the burger has been named inWestchester Magazine‘s best of Westchester and was voted the magazine’s choice for best burger in the Hudson Valley. Recently it was also nominated for the award of best burger in New York on NYBeef.org.